job description
1. Responsible for regional catering headquarters and stores Operational coordination, execution, and formulation of implementation plans 2. Responsible for regional catering business strategic planning, profit analysis, and control, and able to propose operational solutions in a timely and effective manner 3. Responsible for the management, training, and focus of the store's catering operations team 4. Communicate with various departments Communication and collaboration between relevant departments, business parties, and store managers 5. Preparation, training, and empowerment of new stores 6. Have experience and methods in catering management, operations, and marketing, which can promote the improvement of overall catering performance 7. Negative reviews Improvement and plan formulation, leading and promoting daily projects.Job Requirements
1. Have potential, have in-depth research and thinking on the local catering industry, and have a good understanding of the Internet 2. Priority will be given to those majoring in hotel management and catering management, with relevant business management knowledge, Legal knowledge, catering knowledge more than 3.8 years of working experience in the catering industry, and more than 5 years of experience in a large chain social catering enterprise.
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